Creamy Butternut Squash Pasta

It truly is SQUASH year and that indicates lots of cozy, comforting and hearty recipes applying some of our favourite types of squash like butternut! We like cooking with squash for the reason that it is so functional and tasty and we also enjoy how nutrient-dense it is. Squash is packed with vitamins these as vitamin C and beta-carotene (a precursor to vitamin A) which are essential for eye overall health. Squash is also a great resource of fiber which aids in gut well being and digestion and will hold you feeling fuller for lengthier. This pasta sauce is creamy, velvety and abundant and makes for the fantastic fall or wintertime evening meal recipe. What is actually fantastic about this recipe is that you could add a little bit much more liquid when creating it and BAM you have yourself a delectable butternut squash soup!



  1. Lower the squash in two halves and scoop out the seeds. Brush all sides of the squash with olive oil and location the flesh facet down on a lined baking sheet.

  2. Bake at 400F for ~30 mins and then enable the squash amazing.

  3. Peel the skin off the squash and location the remaining squash in a blender or food processor. Increase the ricotta, milk nutmeg, and salt + pepper and mix right until clean (you may possibly have to have to increase extra milk relying on wanted consistency).

  4. Serve with your favourite pasta (we also additional in a handful of spinach for additional greens).


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